Symptoms can include hives, swelling, stomach cramps, nausea, difficulty breathing, and in severe cases, anaphylaxis.
Food allergies cause an immediate immune response, while food sensitivities cause a delayed reaction that often manifests as digestive discomfort or skin issues.
Food allergies are diagnosed through skin prick tests, blood tests, or elimination diets to identify trigger foods.
Improving gut health through prebiotics, probiotics, dietary changes, and avoiding trigger foods can help reduce food sensitivities over time.
An elimination diet involves removing certain foods from your diet for a period of time and then gradually reintroducing them to identify any sensitivities or allergies.
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