Food Allergies and Sensitivity

What Are Food Allergies and Sensitivities?

Food allergies and sensitivities occur when the immune system reacts abnormally to certain foods. In the case of food allergies, the immune system sees a particular food as harmful and triggers an allergic reaction, which can cause symptoms like hives, swelling, difficulty breathing, or anaphylaxis. Food sensitivities, on the other hand, cause a more delayed response, leading to digestive issues, headaches, joint pain or skin problems. Identifying and managing food allergies and sensitivities is crucial to maintaining good health and avoiding adverse reactions.
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What Are the Causes of Food Allergies and Sensitivities?

Treatments & Recommendations

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Frequently Asked Questions

What are common food allergy symptoms?

Symptoms can include hives, swelling, stomach cramps, nausea, difficulty breathing, and in severe cases, anaphylaxis.

Food allergies cause an immediate immune response, while food sensitivities cause a delayed reaction that often manifests as digestive discomfort or skin issues.

Food allergies are diagnosed through skin prick tests, blood tests, or elimination diets to identify trigger foods.

Improving gut health through prebiotics, probiotics, dietary changes, and avoiding trigger foods can help reduce food sensitivities over time.

An elimination diet involves removing certain foods from your diet for a period of time and then gradually reintroducing them to identify any sensitivities or allergies.